Walking into a meat shop or scrolling through one online can be confusing if you don’t already know your cuts. Different cuts cook differently, need different amounts of time, and suit different dishes, so ordering the wrong one can throw off an entire recipe. This guide breaks down the most popular beef, mutton, and chicken cuts available at Inshal Meat, so you always know exactly what to order.
Beef Cuts
Beef is one of the most versatile meats in everyday cooking, and the cut you choose changes the outcome significantly.
- Boneless Beef: Ideal for curries, stir-fries, and quick everyday cooking where you want the meat to cook evenly and absorb spices well.
- Beef Mince: Perfect for kebabs, koftas, burgers, and stuffed dishes like samosas.
- Beef Bones & Marrow: The go-to choice for nihari, bone broth, and slow-simmered soups that need hours on low heat to develop flavor.
Browse our full Beef selection to see current cuts and pricing.
Mutton Cuts
Mutton has a richer flavor than beef or chicken, and it’s a staple in many Dubai households for weekend meals and special occasions.
- Bone-In Mutton: The classic choice for slow-cooked curries and karahi the bone adds depth to the gravy as it cooks.
- Mutton Curry Cut: Smaller, even pieces designed for quicker cooking without sacrificing flavor.
- Mutton Chops: Best for grilling and BBQ, especially when marinated a few hours ahead.
Check out our Mutton selection for bone-in, curry cut, and chop options.
Chicken Cuts
Chicken is the most commonly ordered meat for its versatility and quicker cooking time.
- Chicken Breast: Lean and versatile great for grilling, salads, and stir-fries where you want a lighter dish.
- Chicken Karahi Cut: Bone-in pieces made specifically for Pakistani and Indian-style karahi, where the bone adds flavor to the dish.
- Chicken Mince: Great for kebabs, quick weeknight meals, and dishes that need the meat to blend in rather than stand out as pieces.
See our Chicken selection for the full range of fresh cuts.
A Quick Tip Before You Order
When ordering online, always check whether a cut is bone-in or boneless it directly affects both cooking time and how much you should order per person. Bone-in cuts generally need more weight per serving since part of the weight is bone, not meat.
For more guidance on cooking specific cuts, our Recipes & Tips section covers marinating, seasoning, and cooking techniques for each type. At Inshal Meat, every cut is clearly labeled so you know exactly what you’re getting explore our full range and order the right one for your next meal.
